Beef Birria
Prep Time: 30 min
Cook Time: 220 min
Ingredients
- ✓ 3 (8 ounce) beef short ribs
- ✓ 1 (2 1/2 pound) beef chuck
- ✓ 4 teaspoons kosher salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 2 teaspoons dried Mexican oregano
- ✓ 1 teaspoon ground cumin
- ✓ ¼ teaspoon ground cinnamon
- ✓ ¼ teaspoon ground cloves
- ✓ 7 peppers dried guajillo chilies
- ✓ 2 tablespoons olive oil
- ✓ 1 large onion, roughly chopped
- ✓ 6 cloves garlic, peeled
- ✓ 1 (1 inch) piece fresh ginger, thinly sliced
- ✓ 3 large tomatoes, cored and chopped
- ✓ 2 cups water
- ✓ 3 bay leaves
- ✓ 1 tablespoon honey
- ✓ ¼ cup white vinegar
- ✓ 4 cups chicken broth
- ✓ 2 tablespoons finely diced white onion
- ✓ 1 tablespoon chopped fresh cilantro
- ✓ 1 medium lime, sliced