Choereg (Armenian Easter Bread)
Prep Time: 360 min
Cook Time: 25 min
Ingredients
- ✓ 1 cup whole milk
- ✓ 1 cup unsalted butter
- ✓ 1 cup margarine
- ✓ 1 cup white sugar
- ✓ ½ cup lukewarm water
- ✓ 2 teaspoons white sugar
- ✓ 2 (.25 ounce) envelopes active dry yeast
- ✓ 5 eggs
- ✓ 6 cups all-purpose flour, or as needed
- ✓ 1 ½ teaspoons baking powder
- ✓ 1 ½ tablespoons ground mahleb
- ✓ 1 ½ teaspoons salt
- ✓ 1 egg, beaten
- ✓ 1 tablespoon sesame seeds