No-Knead Artisan Style Bread
Prep Time: 135 min
Cook Time: 45 min
Ingredients
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon active dry yeast
- ✓ 2 teaspoons salt
- ✓ 1 ⅔ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon chopped fresh rosemary
- ✓ 1 teaspoon chopped fresh thyme
- ✓ 1 teaspoon chopped fresh sage