Salmon Patties With Dill Sauce
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 (5 ounce) can salmon, drained and flaked
- ✓ ½ cup dried breadcrumbs
- ✓ 2 tablespoons minced onion
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 egg, lightly beaten
- ✓ 1 teaspoon lemon juice
- ✓ sea salt and ground black pepper to taste
- ✓ 1 tablespoon olive oil, or as needed
- ✓ ¼ cup light sour cream
- ✓ 1 teaspoon dill weed
- ✓ ¼ teaspoon garlic powder
- ✓ sea salt to taste