Spinach and Chicken Enchiladas
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ ½ cup sliced green onions
- ✓ 2 cloves garlic, minced
- ✓ 2 large cooked chicken breast halves, diced
- ✓ 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- ✓ ½ teaspoon chili powder
- ✓ ¼ teaspoon ground black pepper
- ✓ ⅛ teaspoon salt
- ✓ 1 cup ricotta cheese
- ✓ ½ cup sour cream
- ✓ 1 ½ cups shredded Monterey Jack cheese, divided
- ✓ 1 ½ cups shredded mozzarella cheese, divided
- ✓ 5 (10 inch) flour tortillas
- ✓ 2 (10 ounce) cans enchilada sauce