Leek and Salmon Soup
Prep Time: 40 min
Cook Time: 35 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 3 leeks, white and light green parts only, thinly sliced
- ✓ 2 small yellow onions, thinly sliced
- ✓ 2 shallots, thinly sliced
- ✓ 4 cloves garlic, minced
- ✓ 1 teaspoon salt
- ✓ 5 cups vegetable stock, divided
- ✓ 2 large yellow potatoes, sliced
- ✓ 1 small head cauliflower, broken into small florets
- ✓ 2 carrots, sliced
- ✓ 1 cup heavy cream
- ✓ 1 pound skinless salmon fillet, cut into large chunks
- ✓ salt and cracked black pepper to taste
- ✓ ½ (2.8 ounce) package French-fried onions, or to taste