Pear-Fig Salad
Prep Time: 20 min
Ingredients
- ✓ 2 cups torn romaine lettuce
- ✓ 6 fresh figs, quartered
- ✓ 1 large ripe but firm pear, peeled and thinly sliced
- ✓ ¼ cup toasted pecans, chopped
- ✓ ¼ cup shredded Gruyere cheese
- ✓ 1 small red onion, thinly sliced
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 3 tablespoons balsamic vinegar
- ✓ salt and freshly ground black pepper to taste