Authentic Mexican Corn Bread
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
- ✓ ½ cup white sugar
- ✓ 5 large eggs
- ✓ 2 teaspoons vanilla extract
- ✓ 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
- ✓ 1 (15 ounce) can cream-style corn
- ✓ ½ cup butter, melted
- ✓ 2 ½ cups cornmeal
- ✓ ½ cup all-purpose flour
- ✓ 1 tablespoon baking soda
- ✓ 1 teaspoon salt