Nantucket Striped Bass with Lemon and Dill
Prep Time: 10 min
Cook Time: 11 min
Ingredients
- ✓ 1 (8 ounce) fillet striped bass fillet
- ✓ 3 tablespoons lemon juice
- ✓ 2 tablespoons chopped fresh dill, divided
- ✓ 2 tablespoons mayonnaise
- ✓ 2 tablespoons Dijon mustard
- ✓ ground black pepper, or to taste
- ✓ ¼ cup bread crumbs, or more to taste
- ✓ 1 tablespoon butter, thinly sliced