Pan-Fried Pork Chops with Apple and Pepper Gravy
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ cups apple cider
- ✓ 3 tablespoons olive oil
- ✓ 2 tablespoons Dijon mustard
- ✓ 1 tablespoon white wine vinegar
- ✓ 1 tablespoon chopped fresh rosemary
- ✓ 1 tablespoon ground paprika
- ✓ salt and ground black pepper to taste
- ✓ 4 (1 1/2 inches thick) pork chops
- ✓ 1 large apple - peeled, cored, and cubed
- ✓ 1 medium green bell pepper, sliced
- ✓ 1 medium red bell pepper, sliced
- ✓ 1 medium yellow bell pepper, sliced
- ✓ 1 medium onion, sliced
- ✓ ¼ cup all-purpose flour
- ✓ ¼ cup milk