Zucchini Ribbon and Spinach Saute
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 tablespoons olive oil, or more as needed
- ✓ 1 zucchini, sliced into long ribbons with vegetable peeler or knife
- ✓ 2 cloves garlic, minced
- ✓ 2 cups baby spinach, or more to taste
- ✓ ½ cup thinly sliced basil leaves
- ✓ 2 tablespoons sunflower seeds
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 teaspoon extra-virgin olive oil, or more as needed