Savory Quail Tagine
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 whole quail
- ✓ 2 tablespoons ras el hanout
- ✓ 2 tablespoons olive oil, or more as needed
- ✓ 3 ounces carrots, cut into 1-inch rounds
- ✓ 1 ounce leeks, cut into 1/2-inch rounds
- ✓ 1 clove garlic, peeled and crushed
- ✓ 10 each dried apricots
- ✓ 8 ounces potatoes, cut into 1-inch slices
- ✓ 5 each cherry tomatoes
- ✓ 1 teaspoon loomi aswad (dried black lime seasoning)
- ✓ 2 tablespoons chopped fresh cilantro