Pressure Cooker Salsa Lime Chicken and Rice
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 frozen skinless, boneless chicken breasts, or more to taste
- ✓ ½ cup medium salsa
- ✓ ½ cup tomato sauce
- ✓ ¼ cup lime juice
- ✓ 3 tablespoons olive oil
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon garlic salt
- ✓ ½ teaspoon ground black pepper
- ✓ ½ cup shredded Mexican cheese blend, or to taste
- ✓ 1 cup uncooked jasmine rice
- ✓ 1 cup water, or as needed