Image of Sweet Potato Rolls

Sweet Potato Rolls

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 4 tablespoons white sugar
  • ½ cup canned sweet potato puree
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons margarine, softened
  • 1 teaspoon salt
  • 2 eggs
  • 3 ½ cups all-purpose flour