Mexican Bean and Tortilla Soup (Sopa Tarasca)
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 3 tablespoons vegetable oil, divided
- ✓ 2 pasilla chile peppers - stems, seeds, and veins removed
- ✓ 4 (6 inch) corn tortillas, cut into thin strips
- ✓ 1 Roma tomato
- ✓ 2 serrano peppers, or to taste
- ✓ 1 cup water
- ✓ ½ small onion, sliced
- ✓ 4 cups black beans, with liquid
- ✓ 1 pinch ground dried oregano
- ✓ salt to taste
- ✓ 3 tablespoons grated Cotija cheese, or to taste