Italian Sausage Stuffing
Prep Time: 25 min
Cook Time: 80 min
Ingredients
- ✓ 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- ✓ ½ cup butter
- ✓ 2 cups chopped celery
- ✓ 1 medium onion, chopped
- ✓ ½ cup chopped green bell pepper
- ✓ 3 medium garlic cloves, minced
- ✓ 12 cups unseasoned cubed bread stuffing
- ✓ ½ cup shredded Parmesan cheese
- ✓ 1 (2.25 ounce) can sliced black olives, drained
- ✓ 1 tablespoon minced fresh basil
- ✓ 1 teaspoon rubbed sage
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 4 cups chicken broth
- ✓ 2 medium eggs, lightly beaten