Gluten-Free Kalbi Beef
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons sesame seeds
- ✓ 1 ½ cups gluten-free soy sauce (tamari)
- ✓ ⅔ cup white sugar
- ✓ ½ cup chopped green onions
- ✓ ¼ cup sesame oil
- ✓ 2 tablespoons minced garlic
- ✓ ½ teaspoon red pepper flakes
- ✓ 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)