Easy, Meaty Mexican Casserole
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 ½ pounds ground pork
- ✓ 1 teaspoon ground black pepper
- ✓ 1 (15.5 ounce) can light red kidney beans (including liquid)
- ✓ 1 (15.5 ounce) can whole kernel corn, drained
- ✓ ¾ cup water
- ✓ 1 package taco seasoning mix (such as Old El Paso®)
- ✓ 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- ✓ ⅓ cup milk
- ✓ 1 egg
- ✓ 3 cups shredded Colby cheese