Light Wheat Rolls
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 1 ¾ cups warm water (110 degrees F/45 degrees C)
- ✓ ½ cup white sugar
- ✓ 1 teaspoon salt
- ✓ ¼ cup butter, melted and cooled
- ✓ 1 egg, beaten
- ✓ 2 ¼ cups whole wheat flour
- ✓ 2 ½ cups all-purpose flour
- ✓ ¼ cup butter, melted