Carrot and Zucchini Casserole
Prep Time: 20 min
Cook Time: 65 min
Ingredients
- ✓ 2 cups sliced carrots
- ✓ 2 cups peeled and sliced zucchini
- ✓ ¼ cup chopped onion
- ✓ 2 tablespoons butter
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 ½ cups half-and-half
- ✓ 2 cubes chicken bouillon
- ✓ ½ cup shredded Colby-Jack cheese
- ✓ ½ teaspoon dry mustard
- ✓ ½ teaspoon dried dill weed
- ✓ seasoned dry bread crumbs
- ✓ ¼ cup butter, melted