Beans and Greens
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 4 (14.5 ounce) cans vegetable broth
- ✓ 1 (10 ounce) package frozen chopped spinach
- ✓ 1 (15 ounce) can dark red kidney beans, drained and rinsed
- ✓ 1 (15 ounce) can light red kidney beans, drained and rinsed
- ✓ 1 (15 ounce) can black beans, with liquid
- ✓ 1 (15 ounce) can great Northern beans, with liquid
- ✓ 1 (15 ounce) can pinto beans, with liquid
- ✓ ¼ cup vegetable oil
- ✓ 1 tablespoon garlic powder
- ✓ salt to taste
- ✓ black pepper to taste