Mexican Zucchini Skillet Casserole
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ ½ medium onion, chopped
- ✓ 3 cloves garlic, chopped
- ✓ salt and ground black pepper to taste
- ✓ 1 cup corn, black bean, and red pepper salsa (such as Desert Pepper Trading Company®)
- ✓ 1 teaspoon ground cumin
- ✓ 2 medium zucchini, cut into 1/4-inch chunks
- ✓ 2 Roma tomatoes, diced
- ✓ ½ cup shredded Cheddar cheese, or more to taste