Mexican Cornbread I
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup self-rising cornmeal
- ✓ ½ cup self-rising flour
- ✓ 3 cups shredded Cheddar cheese
- ✓ 1 onion, chopped
- ✓ 1 green bell pepper, chopped
- ✓ 6 chopped green chile peppers
- ✓ 2 eggs, beaten
- ✓ 1 (8 ounce) can creamed corn
- ✓ ¼ cup milk