Millet Mung Bean Main Dish
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 9 cups water, divided
- ✓ 2 cups dried mung beans
- ✓ 2 ½ cups millet
- ✓ 1 tablespoon vegetable oil
- ✓ 1 large onion, chopped
- ✓ 1 green bell pepper, chopped
- ✓ 1 stalk celery, chopped
- ✓ 1 carrot, shredded, or more to taste
- ✓ ⅔ bunch chopped flat-leaf parsley
- ✓ 2 cloves garlic, minced
- ✓ 1 (1 inch) piece fresh ginger, grated
- ✓ 2 teaspoons dried basil, or more to taste
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon curry powder
- ✓ ½ teaspoon cayenne pepper
- ✓ 2 cups chopped tomatoes
- ✓ 2 teaspoons salt
- ✓ ground black pepper to taste
- ✓ 2 cups shredded sharp Cheddar cheese