Paneer Makhani
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ ¼ red onion, chopped
- ✓ 1 tablespoon butter
- ✓ 1 lemon, sliced into rounds
- ✓ 1 (1 inch) piece fresh ginger, grated
- ✓ 2 teaspoons garam masala
- ✓ 2 teaspoons chili powder
- ✓ 2 teaspoons ground cumin
- ✓ 1 cup half-and-half
- ✓ ¼ cup plain yogurt
- ✓ 3 ½ tablespoons tomato paste
- ✓ 1 tablespoon olive oil
- ✓ 6 ounces paneer, cut into 1/2-inch cubes
- ✓ 1 (16 ounce) can chickpeas, drained
- ✓ salt and ground black pepper to taste