Venezuelan Black Bean Soup
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 small onion, diced
- ✓ 1 leek, finely chopped
- ✓ 2 cloves garlic, minced
- ✓ 7 cups water
- ✓ 2 cups black beans, drained
- ✓ 2 teaspoons brown sugar
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon ground cumin
- ✓ 2 bay leaves
- ✓ salt and ground black pepper to taste
- ✓ 1 cup croutons