Risotto with Butternut Squash and White Beans
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 1 butternut squash - peeled, seeded, and cubed
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 onion, diced
- ✓ 1 small tomato, diced
- ✓ 1 (16 ounce) package Arborio rice
- ✓ ½ cup white wine
- ✓ 1 teaspoon dried marjoram
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon dried basil
- ✓ 8 cups chicken broth, or more as needed
- ✓ 1 dash hot pepper sauce, or more to taste
- ✓ 1 (14 ounce) can small white beans, drained
- ✓ ¼ cup shredded Parmesan cheese
- ✓ 3 tablespoons chopped fresh parsley