Cheese Babka
Prep Time: 60 min
Cook Time: 40 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 pinch white sugar
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ ½ cup butter, melted
- ✓ ¼ cup white sugar
- ✓ 1 ½ teaspoons salt
- ✓ 2 teaspoons vanilla extract
- ✓ ¾ cup lukewarm milk
- ✓ 3 eggs
- ✓ 4 cups all-purpose flour, divided
- ✓ 1 ½ cups farmers cheese
- ✓ ⅓ cup white sugar
- ✓ 1 ½ tablespoons sour cream
- ✓ 1 egg
- ✓ 1 teaspoon vanilla extract
- ✓ ½ teaspoon dried lemon peel
- ✓ 2 tablespoons butter, melted