Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 8 (4 ounce) veal cutlets
- ✓ 8 slices prosciutto
- ✓ 8 leaves fresh sage
- ✓ ¼ cup butter
- ✓ 1 pinch salt and freshly ground black pepper to taste
- ✓ ¼ cup dry white wine