Creamy Summer Squash Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 6 small yellow summer squash, trimmed and coarsely chopped
- ✓ 1 large zucchini, trimmed and coarsely chopped
- ✓ 2 cups vegetable stock
- ✓ 1 cup half-and-half cream
- ✓ 2 tablespoons chopped fresh tarragon
- ✓ 1 cup shredded Cheddar cheese
- ✓ ground white pepper to taste
- ✓ coarse sea salt to taste
- ✓ 2 tablespoons lemon juice, or more to taste
- ✓ 1 teaspoon chopped fresh tarragon