Liver Tarragon
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 pound beef liver, cut into 1/4 inch slices
- ✓ ¼ cup flour
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon pepper
- ✓ 2 tablespoons butter
- ✓ ¼ cup tarragon vinegar
- ✓ 1 lemon, cut into thin slices
- ✓ 2 tablespoons chopped fresh parsley