Grilled Potato Wedges
Prep Time: 10 min
Cook Time: 28 min
Ingredients
- ✓ ¼ cup olive oil
- ✓ 1 large clove garlic, peeled and crushed
- ✓ 2 tablespoons chopped fresh rosemary, or more to taste
- ✓ 2 tablespoons chopped fresh thyme, or more to taste
- ✓ 4 Idaho potatoes, each cut into 8 wedges
- ✓ 1 teaspoon garlic salt
- ✓ freshly ground black pepper to taste