Dutch Oven Caraway Rye Bread
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 2 cups light rye flour (such as Bob's Red Mill®)
- ✓ 2 cups bread flour
- ✓ ¼ cup buttermilk
- ✓ 2 tablespoons caraway seeds
- ✓ 1 ½ tablespoons vital wheat gluten
- ✓ 2 teaspoons flaked kosher salt, crushed
- ✓ 1 ¾ cups warm water
- ✓ 2 teaspoons white sugar
- ✓ ⅜ teaspoon active dry yeast