Hearty Greek Lentil Soup
Prep Time: 15 min
Cook Time: 55 min
Ingredients
- ✓ 1 cup dry lentils, rinsed and drained
- ✓ 1 tablespoon vegetable oil
- ✓ 1 large onion, chopped
- ✓ 2 cloves garlic, chopped, or to taste
- ✓ 1 cup sliced celery
- ✓ ½ cup sliced carrots
- ✓ 2 potatoes, peeled and cubed
- ✓ 1 (8 ounce) can crushed tomatoes
- ✓ ¾ cup chopped fresh parsley
- ✓ 1 tablespoon red wine vinegar
- ✓ 1 teaspoon ground cinnamon
- ✓ salt and ground black pepper to taste