Image of Misoyaki Chicken

Misoyaki Chicken

Prep Time: 10 min
Cook Time: 30 min

Ingredients

  • ½ cup white (shiro) miso
  • ½ cup sake (Japanese rice wine)
  • ½ cup soy sauce
  • ¼ cup light brown sugar
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 pound boneless, skinless chicken breast, cut into strips