
Misoyaki Chicken
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ ½ cup white (shiro) miso
- ✓ ½ cup sake (Japanese rice wine)
- ✓ ½ cup soy sauce
- ✓ ¼ cup light brown sugar
- ✓ 2 teaspoons Asian (toasted) sesame oil
- ✓ 1 pound boneless, skinless chicken breast, cut into strips