Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
Prep Time: 20 min
Cook Time: 18 min
Ingredients
- ✓ 2 skin-on, boneless chicken breasts
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup peanut oil, divided
- ✓ ¼ cup Korean barbeque sauce
- ✓ 1 slice fully cooked luncheon meat (such as SPAM®), cubed
- ✓ 1 tablespoon butter, or more to taste
- ✓ ½ cup chopped napa cabbage kimchee
- ✓ ¼ cup chopped pickled carrot and daikon radish
- ✓ 2 cups cooked white rice, cooled
- ✓ 1 tablespoon soy-based liquid seasoning (such as Maggi®)
- ✓ 2 teaspoons soy sauce
- ✓ 1 tablespoon dried garlic flakes
- ✓ 2 tablespoons gochujang (Korean hot pepper paste), or to taste
- ✓ 1 tablespoon mayonnaise, or to taste
- ✓ 1 teaspoon Sriracha hot sauce, or to taste
- ✓ 1 green onion, chopped