Pesto alla Siciliana
Prep Time: 20 min
Ingredients
- ✓ ⅓ cup grated Parmigiano-Reggiano cheese
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 ½ ounces fresh basil leaves, stems removed
- ✓ 3 tablespoons pine nuts
- ✓ 1 clove garlic, minced
- ✓ 2 cups cherry tomatoes, seeded and diced
- ✓ ½ cup ricotta cheese
- ✓ salt and ground black pepper to taste