Onion Bread II
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 tablespoons white sugar
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 2 teaspoons salt
- ✓ 2 tablespoons shortening
- ✓ 1 tablespoon minced onions
- ✓ ½ teaspoon dried oregano
- ✓ 3 ½ cups bread flour
- ✓ ½ onion
- ✓ 2 tablespoons butter, melted