Tangy Spinach Salad
Prep Time: 20 min
Ingredients
- ✓ ½ onion, chopped
- ✓ ⅓ cup white sugar
- ✓ ¼ cup apple cider vinegar
- ✓ ¼ cup canola oil
- ✓ 1 ½ tablespoons prepared yellow mustard
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon celery seed
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 (9 ounce) bag fresh spinach, chopped
- ✓ ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
- ✓ 3 hard-boiled eggs, crumbled
- ✓ ⅓ cup crumbled cooked bacon