Sicilian Meatballs
Prep Time: 25 min
Cook Time: 35 min
Ingredients
- ✓ ⅓ cup chunky pasta sauce
- ✓ 2 pounds ground sirloin
- ✓ 1 cup grated Parmigiano-Reggiano cheese
- ✓ ¾ cup crushed buttery round crackers (such as Ritz®)
- ✓ 1 egg
- ✓ 4 cloves garlic, chopped
- ✓ 1 ½ teaspoons dried parsley
- ✓ 1 teaspoon ground allspice
- ✓ ½ teaspoon dried oregano
- ✓ 1 pinch red pepper flakes
- ✓ 1 pinch salt and freshly ground black pepper to taste