Image of Nana's Fastnachts

Nana's Fastnachts

Ingredients

  • 2 ¼ teaspoons active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 3 cups all-purpose flour
  • 2 cups milk
  • 3 eggs, beaten
  • ¼ cup margarine, melted
  • 1 cup white sugar
  • 1 ½ teaspoons salt
  • 4 cups all-purpose flour
  • 2 quarts vegetable oil for frying