
Pheasant Phungi Perfection
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 1 (.5 ounce) package dried forest mushroom blend
- ✓ 1 (.5 ounce) package dried shiitake mushrooms
- ✓ 2 tablespoons olive oil
- ✓ 1 pheasant - deboned, skinned and cut into small chunks
- ✓ 1 ½ teaspoons minced garlic
- ✓ 1 teaspoon dried basil
- ✓ 2 tablespoons butter
- ✓ ¼ cup finely chopped shallots
- ✓ 1 portobello mushroom cap, chopped
- ✓ 3 tablespoons sliced oil-packed sun-dried tomatoes
- ✓ 2 tablespoons arrowroot powder
- ✓ salt to taste