Image of Pheasant Phungi Perfection

Pheasant Phungi Perfection

Prep Time: 30 min
Cook Time: 60 min

Ingredients

  • 1 (.5 ounce) package dried forest mushroom blend
  • 1 (.5 ounce) package dried shiitake mushrooms
  • 2 tablespoons olive oil
  • 1 pheasant - deboned, skinned and cut into small chunks
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon dried basil
  • 2 tablespoons butter
  • ¼ cup finely chopped shallots
  • 1 portobello mushroom cap, chopped
  • 3 tablespoons sliced oil-packed sun-dried tomatoes
  • 2 tablespoons arrowroot powder
  • salt to taste