Vegan Pizza Margherita
Prep Time: 20 min
Cook Time: 68 min
Ingredients
- ✓ ¼ cup water
- ✓ 3 tablespoons flaxseed meal
- ✓ 5 cups cauliflower florets
- ✓ ½ cup rolled oats
- ✓ 1 teaspoon dried rosemary
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon garlic powder
- ✓ ¾ cup cashews
- ✓ 1 ¼ cups water
- ✓ 2 tablespoons tapioca starch
- ✓ 1 tablespoon nutritional yeast
- ✓ 1 teaspoon apple cider vinegar
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon garlic powder
- ✓ 1 tablespoon olive oil
- ✓ 6 cloves garlic, finely chopped
- ✓ 1 (14 ounce) can crushed tomatoes
- ✓ 2 tablespoons balsamic vinegar
- ✓ 1 teaspoon maple syrup
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon red pepper flakes
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon ground black pepper
- ✓ ½ cup cherry tomatoes, sliced
- ✓ ½ cup basil leaves