Image of Blood Orange Salad with Caramel Dressing

Blood Orange Salad with Caramel Dressing

Prep Time: 15 min

Ingredients

  • 3 cups arugula
  • 2 chilled blood oranges, peeled and sliced
  • ¼ small chilled red grapefruit, peeled and segmented
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon caramel syrup (such as Hershey's®)
  • ¼ teaspoon sesame oil
  • 2 tablespoons sliced almonds