
Blood Orange Salad with Caramel Dressing
Prep Time: 15 min
Ingredients
- ✓ 3 cups arugula
- ✓ 2 chilled blood oranges, peeled and sliced
- ✓ ¼ small chilled red grapefruit, peeled and segmented
- ✓ 2 tablespoons pomegranate seeds
- ✓ 2 tablespoons white balsamic vinegar
- ✓ 1 tablespoon caramel syrup (such as Hershey's®)
- ✓ ¼ teaspoon sesame oil
- ✓ 2 tablespoons sliced almonds