Kung Pao Cauliflower
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 4 tablespoons reduced-sodium soy sauce
- ✓ 2 tablespoons chicken broth
- ✓ 2 tablespoons rice vinegar
- ✓ 2 tablespoons sambal oelek chili paste
- ✓ 2 teaspoons dry sherry
- ✓ 2 teaspoons cornstarch
- ✓ 1 tablespoon olive oil
- ✓ 6 cups cauliflower florets
- ✓ ¼ cup unsalted roasted peanuts
- ✓ 1 clove garlic, minced
- ✓ 2 green onion tops, chopped