Norwegian Potato Flatbread (Lefse)
Prep Time: 20 min
Cook Time: 95 min
Ingredients
- ✓ 1 large russet potato
- ✓ 1 ½ tablespoons unsalted butter
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 teaspoon white sugar
- ✓ ¼ cup heavy cream
- ✓ 1 cup all-purpose flour, or as needed