Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon sesame oil
- ✓ 1 small onion, diced
- ✓ 3 cloves garlic, minced
- ✓ 1 cup canned lentils, drained and rinsed
- ✓ 1 cup diced carrots
- ✓ ¾ cup corn kernels
- ✓ 2 tablespoons dry white wine
- ✓ 2 tablespoons chicken broth
- ✓ 2 cups chicken broth
- ✓ ¼ cup dry white wine
- ✓ 1 (10 ounce) box pearl (Israeli) couscous
- ✓ 2 tablespoons chicken broth
- ✓ 2 tablespoons dry white wine
- ✓ 2 cups baby spinach leaves, stems removed
- ✓ 1 ½ tablespoons lemon juice, or to taste
- ✓ 1 teaspoon ground black pepper, or to taste