Asparagus, Lemon, and Mint Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound fresh asparagus, trimmed
- ✓ 1 tablespoon olive oil
- ✓ 1 shallot, chopped
- ✓ 1 tablespoon chopped fresh mint
- ✓ sea salt and freshly ground black pepper to taste
- ✓ 2 cups chicken stock, or more if needed
- ✓ 1 teaspoon lemon zest
- ✓ 1 hard-boiled egg, chopped