Quiche a la Benedict
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- ✓ 1 pinch salt
- ✓ 4 slices Canadian bacon, cut into 1/2-inch dice
- ✓ 3 tablespoons grated onion
- ✓ 1 clove garlic, pressed
- ✓ 4 eggs
- ✓ ¾ cup heavy cream
- ✓ ½ cup biscuit baking mix (such as Bisquick®)
- ✓ 3 tablespoons butter, softened
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 1 tablespoon Dijon mustard
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 dash hot pepper sauce
- ✓ 1 prepared 9-inch single pie crust
- ✓ 1 cup shredded Colby-Monterey Jack cheese