Grandma's Meatballs
Prep Time: 30 min
Cook Time: 100 min
Ingredients
- ✓ 2 ½ pounds ground beef
- ✓ ½ cup chopped onion
- ✓ 2 large eggs, beaten
- ✓ 1 tablespoon chopped fresh parsley
- ✓ ¼ teaspoon garlic powder
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ ½ cup all-purpose flour
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon vegetable oil
- ✓ 1 large onion, sliced 1/4-inch thick
- ✓ 2 cups water